If you're a first time customer, you should know that most of my cakes are covered in buttercream, not fondant.  I rarely use fondant and I smooth my buttercream to look like fondant, but it tastes so much better!  There is only one cake on this page that is covered in fondant.

*Food Allergy Disclaimer: One Cake At A Time is NOT an allergy free bakery. We cannot guarantee

that our products are free from any ingredients that may affect certain food allergies.